Sous Chef Cold Kitchen – 5 Star Hotel – Career Maker Bahrain
Job Description
Previous experience working in a 5-star hotel environment
Experience developing and implementing new menu items
Knowledge of Bahraini cuisine and ingredients
Responsibilities
- Assist the Head Chef in managing the cold kitchen section of the 5-star hotel
- Prepare and present cold dishes including salads, appetizers, and desserts
- Supervise kitchen staff to ensure food quality and presentation standards are met
- Coordinate with the Head Chef to develop new menu items and specials
- Maintain cleanliness and organization of the cold kitchen area
- Ensure compliance with health and safety regulations
- Manage inventory and order supplies as needed
Skills
- Proven experience as a Sous Chef or similar role in a high-end hotel or restaurant
- Strong knowledge of cold food preparation techniques and presentation
- Ability to lead and motivate a team of kitchen staff
- Excellent communication and organizational skills
- Certification from a culinary school or equivalent work experience
Desired Experience:
- Previous experience working in a 5-star hotel environment
- Experience developing and implementing new menu items
- Knowledge of Bahraini cuisine and ingredients
