Senior Hygiene Executive

Manufacturing and Production
BAHRAIN
7 July 2024
Full Time
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Job Description

LULU GROUP INTERNATIONAL (LuLu Group) is a highly diversified conglomerate with successful business entities in strategic locations worldwide. Founded by the acclaimed business visionary Yusuff Ali M.A, LuLu Group has become a key contributor in the Gulf region’s economic standing with an annual turnover worth USD 8 billion. Headquartered in Abu Dhabi, the capital of the United Arab Emirates, it is a world-renowned purveyor of an international business portfolio that ranges from hypermarket operations to shopping mall development, manufacturing and trading of goods, hospitality assets, and real estate. LuLu Group mainly operates in 22 countries located across the Middle East, Asia, US, and Europe. LuLu Group International, a true follower of ethical business practices: Spearheaded by Chairman and Managing Director Yusuff Ali M.A A major player in the economic scenario of the Middle East with an annual turnover of USD 8 billion and staff force of more than 57,000 Worldwide operations cover business divisions in retail segment for the popular hypermarket brand, shopping mall destinations, food processing plants, wholesale distribution, hospitality properties, and real estate development Retail stores present in the UAE, India, Saudi Arabia, Bahrain, Kuwait, Oman, Egypt, Malaysia, and Indonesia; with distribution companies located in India, US, Europe, Middle East countries, and the Philippines and more trading offices expected to rise in Turkey, and Vietnam

Responsibilities
  • · Guiding the Regional Food Safety Team to run the Food Safety Management System for the region.
  • · Responsibility for ISO 22000:2018 Internal audits.
  • · Responsible for the Hygiene &Food Safety Standards in the shops/warehouse and ensuring the same through daily/weekly visits.
  • · Responsible for Food Safety Training plans and coordinating with Regional and Shop level Food Safety Team for improving training standards.
  • · Developing, planning, and coordinating the Food Testing requirements of the shops as per the legal and Food Safety Management System standards.
  • · Overlooking into the pest control standards and coordinating with shop management.
  • · Coordinating the shop Audits and communicating the reports to the department manager.
  • · Conducting Product Mock Recalls/Emergency Preparedness and documentation.
  • · Coordinating with maintenance/project team for any related activities and follow up.
  • · Recording the minutes for all departmental meetings for future reference.
  • · Planning and coordinating the calibration activities with the Regional Food Safety head as per the requirements of the Food Safety Management System.
  • · Handling, recording &resolving of the Food Safety related customer complaints and communicating to the Regional Food Safety Head.
  • · Preparing the monthly consolidated report related to the functioning of the Food Safety Department and communicating it to the Regional Food Safety Head.
  • · Plan for the vendor audit programs by coordinating with the Central Buying Team.
  • · Assist the Regional Food Safety Head for the ISO Regional Team Meets, preparing &communicating the minutes to the Regional Food Safety Team.
  • · Take leading activities in any absence of Regional Food Safety Head as per the instruction.

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