Restaurant Manager – Subol Café
Job Description
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of ‘TEAM’ to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities
- Supervise day-to-day activities and assist in the food and beverage outlets
- Create innovative programs and promotions that drive revenue through increased guest patronage
- Aid in all financial budgeting operations to maximize profitability
- Managing employees and hiring new employees
- Responsible for suppliers
- Ensure that all municipal requirements are followed
- Calculating the value of dishes (food cost)
- Proficient in using Foodics programs
- Proficient in daily closing, daily accounts, and sales reports
- Profit and loss
- Inventory Management
Desired Candidate Profile
- At least 1-2 years' of full-service restaurant management
- Flexibility in working hours and a willingness to cover shifts as needed
- Ability to multi-task, organize, and prioritize work