Restaurant Manager
Job Description
A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules.
Responsibilities
- Promote the brand in the local community through word-of-mouth and restaurant events.
- Maintain a decent reputation for the brand and suggest ways for continuous improvement.
- Develop detailed revenue and budgetary reports on a weekly, monthly, and yearly basis.
- Evaluate the efficiency of existing staff and offer invaluable insights for their improvement.
