Personal Thai Chef –

Job Description

Prepare and cook a wide range of Thai dishes according to the employer’s preferences.
Ability to cook other Asian cuisines, as well as Mediterranean and Continental cuisine, is highly desirable.
Ensure that all meals are prepared to the highest standards of taste, presentation, and hygiene.
Must be knowledgeable about preparing healthy and organic food options, as well as accommodating dietary restrictions such as gluten-free meals.
Maintain a clean and organized kitchen workspace, following basic personal and kitchen hygiene standards at all times.
Collaborate with household staff to coordinate meal schedules and preferences.
Stay updated with food trends, new recipes, and culinary techniques.
Desired Candidate Profile