Maintenance Manager

• Carrying out inspections of the facilities to identify and resolve issues.
• Developing maintenance procedures and ensuring implementation.
• Plan and oversee all the installation activities.
• Allocate workload and supervise upkeep staff.
• Monitor spare parts inventory and place orders when necessary .
• Manage relationships with contractors and service providers.
• Keep maintenance logs and report on daily activities .
• Ensure health and safety policies are complied with Plan and manage preventive and corrective maintenance activities to ensure equipment reliability and uptime.

Skills

Requirements:

• A minimum of 5 years’ experience as maintenance manager.
• Experience in fresh food manufacturing operations.
• Excellent communication and interpersonal skills .
• Outstanding organizational and leadership abilities.
• Good understanding of the technical features of plumbing, and electrical systems.
• Strong knowledge facilities machines and equipment.