Kitchen Coordinator
Job Description
Responsible for coordinating, organizing, and overseeing the day-to-day operations of the kitchen and related activities. The position requires a strong knowledge of food preparation techniques and recipes, as well as a commitment to providing excellent customer service.
Responsibilities
- Coordinate and oversee all activities in the kitchen
- Ensure smooth workflow and efficient operations
- Supervise kitchen staff and provide training as needed
- Maintain inventory of kitchen supplies and equipment
- Ensure compliance with food safety and sanitation standards
- Collaborate with chefs to develop menu items and specials
- Handle ordering and receiving of food supplies