Franchise Hotel – Chef De Partie
Job Description
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel.
We ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.
Our hotels are unique in their own right, with their own distinct outlook and story to tell.
Responsibilities
- Making every single meal a feast for the eyes and treat for the tastebuds
- Taking ownership for your workstation keeping on top of supplies, equipment and waste
- Organizes shifting in the section with regard to mise-en-place production and its service.
- Gives tasks to Demi chefs and commis chefs and check that they are carried out in the correct manner.
- Ensures that training on a one-to-one basis has been carried out
- Checks on a daily basis food preparation regarding portion size, quantity and quality.
- Is responsible for completing the daily checklist regarding mise-en-place and food storage.
- You will adhere to Hotel s Hygiene and HACCP standards and ensure SOPs are fully met.
- Taking on other ad-hoc duties like a true team player
