Food Technology Manager
Job Description
Food Technology Manager – Sea Ocean Shipping LLC
Responsibilities
1. *Research and Development:*
- Oversee the development of new food products from concept to commercialization.
- Conduct research on new ingredients, technologies, and processes to improve product quality, safety, and shelf life.
- Develop and implement innovative solutions to improve food processing and production efficiency.
2. *Quality Control and Assurance:*
- Ensure all products meet safety, quality, and regulatory standards.
- Develop and maintain quality control systems and procedures.
- Conduct regular inspections and audits of production facilities.
- Address and resolve any quality issues or customer complaints.
3. *Regulatory Compliance:*
- Ensure compliance with local, national, and international food safety and quality regulations.
- Stay updated on changes in food safety laws and standards.
- Prepare and submit necessary documentation for regulatory approvals.
4. *Project Management:*
- Plan and oversee food technology projects, ensuring they are completed on time and within budget.
- Coordinate with cross-functional teams, including production, marketing, and sales.
- Monitor project progress and report on outcomes.
5. *Training and Supervision:*
- Train and mentor staff on food safety, quality control, and new technologies.
- Supervise and evaluate the performance of food technologists and other team members.
6. *Process Optimization:*
- Analyze and optimize food production processes to increase efficiency and reduce costs.
- Implement best practices and continuous improvement initiatives.
7. *Documentation and Reporting:*
- Maintain accurate records of research, development, and quality control activities.
- Prepare detailed reports for management, regulatory agencies, and other stakeholders.
8. *Vendor and Supplier Management:*
- Evaluate and select raw material suppliers based on quality and cost criteria.
- Develop and maintain strong relationships with vendors and suppliers.
### Additional Responsibilities
- *Innovation:* Keep abreast of the latest trends and advancements in food technology to drive innovation within the company.
- *Safety Management:* Ensure that all food technology activities adhere to health and safety regulations to protect employees and consumers.
- *Budget Management:* Prepare and manage budgets for research and development projects and quality control activities.
Desired Candidate Profile
1. *Educational Background:*
- *Bachelor’s Degree:* Typically in food science, food technology, microbiology, chemistry, or a related field.
- *Advanced Degree (Preferred):* Master's or Ph.D. in food science, technology, or a related discipline.
2. *Experience:*
- Several years of experience in food technology, food manufacturing, or a related field.
- Experience in a managerial or supervisory role.
3. *Skills:*
- Strong knowledge of food safety regulations and standards (HACCP, ISO, FDA, etc.).
- Expertise in food processing techniques and technologies.
- Excellent problem-solving and analytical skills.
- Proficiency in project management.
- Good communication and leadership skills.
- Familiarity with quality control procedures and laboratory testing.
4. *Certifications (Optional but Beneficial):*
- Certified Food Scientist (CFS)
- HACCP Certification
- ISO Certification
- Other relevant professional certifications.