F&B Coordinator
Job Description
This role is responsible for the coordination of the food and beverage department including; staffing, stock control, cash handling, delivery of events and reporting. This includes coordination of services and support personnel (ushers and merchandise sellers) as well as management of contractors.
Responsibilities
- Coordinate and oversee all food and beverage operations within the establishment.
- Manage inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Train and supervise F&B staff.
- Develop and implement procedures to enhance customer service and satisfaction.
- Monitor and analyze sales and financial reports to identify areas for improvement.