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Job Description

A leading F&B group based in Abu Dhabi, known for serving the best flavors of specialty coffee and desserts.

Responsibilities
  • Oversee the upkeep and repair of restaurant facilities, ensuring all equipment and systems are functioning efficiently and safely.
  • Coordinate with external vendors and service providers for maintenance, cleaning, and other facility-related services to ensure timely and quality service delivery.
  • Ensure that the restaurant complies with health, safety, and environmental regulations, including conducting regular inspections and audits.
  • Manage the facility budget, including planning and monitoring expenses related to maintenance, utilities, and other operational costs.
  • Develop and implement emergency response plans to ensure the safety of employees and customers during emergencies or unexpected events.