Executive Chef – Catering Riyadh
Job Description
The Executive Chef – responsible for overseeing all catering operations and ensuring the delivery of high-quality food and service. They will be an integral part of the hospitality division, working closely with the culinary team to create innovative and delicious menus for various events and occasions.
Responsibilities
- Manage and coordinate all catering activities, including menu planning, food preparation, and presentation.
- Ensure compliance with health and safety regulations in the kitchen and at catering venues.
- Create and develop catering menus in collaboration with the culinary team, considering dietary restrictions and client preferences.
- Oversee food production and ensure consistent quality and presentation of all dishes.
- Manage inventory and control food costs while maintaining high standards of quality.
- Supervise and train catering staff, ensuring efficient and professional service.
- Collaborate with event planners and clients to understand their catering needs and provide exceptional customer service.
- Stay updated with industry trends and advancements in catering techniques to enhance the overall dining experience.
- Monitor customer feedback and implement necessary changes to improve catering services.
