Cook
Job Description
We are looking for a dedicated and skilled Cook to work for an executive family. This role involves a range of culinary responsibilities and requires a high level of professionalism.
Responsibilities
Duties:
- Plan weekly menus for the employer and their family.
- Develop menus for receptions, luncheons, dinners, breakfasts, and events in consultation with the employer.
- Prepare food for daily meals and special receptions.
- Bake desserts and cookies to stock for visitors.
- Maintain menu program records and manage expense documentation.
- Oversee and manage the grocery budget.
- Store food and leftovers from events, ensuring proper disposal or use.
- Perform regular cleaning and organizational tasks in the kitchen.
- Execute additional duties as assigned.
Interested candidates should submit their resume or CV to dcmdohachef@gmail.com.
Short-listed applicants will be required to prepare a sample meal as part of the selection process.
Desired Skills & Experience
Requirements:
- Must exhibit unquestionable sanitation practices and possess a comprehensive knowledge of sanitary standards for Health Food Handling.
- Proficiency in various cooking styles, including American, French, Asian, and others.