Chef – Ramaco Trading & Contracting
Job Description
Knowledge of international cuisines, both hot and cold sections and the proper food handling and safety procedures.
Responsibilities
- Participate in food preparation, cooking, and presentation of meals in accordance with the specified menus.
- Regularly monitor and control the inventory of foods and kitchen supplies to avoid waste and ensure on time replenishment of stocks.
- Practice and maintain the required level of safety, healthy and hygienic standards in the kitchen.
