Chef Baker
Job Description
Follow recipes and instructions to prepare various types of baked goods, such as bread, cakes, pies, cookies, muffins, croissants, etc. Measure, weigh, and mix ingredients using mixers, blenders, scales, and other baking tools. Shape and form dough using molds, cutters, rollers, and other shaping tools.
Responsibilities
- Ability to Read and Implement Recipes
- Proficiency in Baking Cookies, Brownies, and Cupcakes
- Ability to Prepare and Manage Sponge Cake Inventory
- Inventory Monitoring and Raw Material Needs
- Proficient in English (Speaking and Writing)
