Catering Supervisor
Job Description
We are looking for below position with 2-3 years industrial catering experience;
Responsibilities
Catering Supervisors – 3 Nos • Supervise and lead catering staff, including servers, chefs, and kitchen personnel. • Plan and coordinate catering logistics, including setup, service, and cleanup. • Monitor food quality to ensure it meets culinary standards and is presented attractively. • Oversee food preparation and service to maintain freshness and food safety. • Manage catering supplies, ensuring they are well-stocked. • Ensuring that communication is maintained with Catering Manager. • Ensuring that all food and beverage items are presented and served properly. • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. • Controlling inventories of food, equipment, and report shortages to designate. • Maintaining positive employee relations and a positive team environment. • Maintain a safe and clean working environment for all catering operations.
Location: Birkat Al Awamer, Qatar. F.A.T by company.
Send your updated resumes at hadiqa@handsqatar.com or Whatsapp 0097466042343
Desired Skills & Experience
Personal & food hgyiene knowledge Food safety certifications Able to work under pressure Time Management Good written and verbal communication Knowledge about computer
