Assistant Manager-Catering Operation
Job Description
Ensuring that all necessary Health & Safety checks are maintained on a daily basis and appropriate records kept. Helping, and preparing food for other school functions when necessary. Liaising with pupils, staff, parents and suppliers.
Responsibilities
- Assist in managing catering operations, including overseeing staff, ensuring customer satisfaction, and maintaining quality standards.
- Coordinate with vendors, suppliers, and clients to ensure smooth operation of catering services.
- Train and supervise catering staff to ensure efficient and high-quality service delivery.
- Assist in menu planning, pricing, and inventory management to optimize catering operations.
- Ensure compliance with health and safety regulations in catering operations.
