Waiter/Cashier/Chef
Job Description
Waiter/Cashier/Chef – Confidential Company
Responsibilities
Waiter:
- Greet and seat guests, present menus, and offer recommendations based on their preferences.
- Take food and drink orders accurately and promptly.
- Serve meals and beverages in a timely manner, ensuring a high level of customer satisfaction.
- Address and resolve any customer inquiries or concerns with professionalism.
- Maintain cleanliness and organization of the dining area.
Cashier:
- Handle cash and card transactions accurately and efficiently.
- Process orders and manage the point-of-sale system.
- Provide friendly and accurate service to customers.
- Assist with customer inquiries and resolve any issues related to transactions.
Chef:
- Prepare and cook dishes to meet high standards of quality and presentation.
- Develop and follow recipes, ensuring consistency in taste and appearance.
- Manage kitchen operations, including inventory, ordering, and food safety.
- Collaborate with other kitchen staff to ensure smooth and efficient operations.
Desired Candidate Profile
- Strong communication and interpersonal skills.
- Ability to work efficiently in a fast-paced environment.
- Friendly demeanor with a commitment to providing excellent service.
- Strong numerical and cash-handling skills.
- Attention to detail and ability to work in a busy environment.
- Strong knowledge of cooking techniques, food safety, and kitchen management.
- Creative and able to develop new dishes and menu items.
- Excellent organizational and leadership skills.