Dietitian
Job Description
The Dietitian will be responsible for developing and overseeing diet plans and menus across multiple centers. This role involves conducting BMI Assessment and Individual Consultation, Diet Plan Management, Health Education and Communication, Caloric Needs Calculation and Meal Planning, Nutritional Health consultations.
Responsibilities
Bachelor’s degree in Dietetics or Nutrition. Master’s degree preferred; Must have DOH (Department of Health) license or equivalent certification; Minimum of 5 years of experience in clinical dietetics or nutrition, preferably in a setting involving sports nutrition or military health; With strong communication and interpersonal skills must be able to able to work independently and as part of a team, proficiency in nutritional assessment and counseling; Fluent in Arabic and English.
