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Job Description

We take great pride in giving the best experience to our guests through exceptional service, quality, ambience and engagement. We require you to work hard so we in turn reward this. We know that the key to our success lies with you! To celebrate your contribution and commitment, we have created some of the best benefits around.

Responsibilities
  • Previous experience in a similar high-end restaurant as a Junior Sous Chef or higher leading a brigade
  • A passion for people and delivering an exceptional and memorable guest experience. Is positive and upbeat 
  • The desire to learn, improve, develop, and grow
  • An engaged and collaborative team player 
  • Strong communication skills
  • Ability to work under pressure
  • Ability to multi-task, is flexible and agile 
  • Consistently performs at ones best
  • Previous experience in Asian cuisine
  • Keen interest in Japanese cuisine